Food 4

02-Days’ Internal Auditing Course on ISO 22000 Food Safety Management System Course

Course Overview

IPS Pakistan 2-days’ Internal Auditing Course on ISO 22000:2005 Food Safety Management System Course comprising of lectures, interactive group and individual workshops, case studies, role-play exercises, giving touches of real time scenarios.

Target Audience

  • CEO’s, Directors
  • Food Professionals/Technologists
  • FSMS/HACCP/F&B Managers/Executives
  • Potential FSMS/HACCP/BRC 1st-party Auditors
  • FSMS/HACCP/BRC Management Representatives
  • Line/Support function personnel and the personnel who wish to excel in the field of Food Safety Management System and/or auditing.

Participants Will Learn

  • Understanding the purpose of an FSMS
  • Explanation of the Critical Control Points (CCP’s) and Pre-Requisite Programs (PRP’s)
  • Application of the requirements of ISO 22000
  • Planning of and conducting an Internal Audit
  • Reporting an Audit
  • Undertaking audit follow-up activities
  • Preparing and advising their organization before third party assessment.
  • Contributing to the development and improvement of their organization’s Food Safety Management System.

Course Contents

  • FSMS requirements as per ISO 22000
  • Audit Cycle as per ISO 19011
  • Auditing Skills as per ISO 19011